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Libros - capítulos de libros

 

Autores, año y título

 

Editorial

DE ANCOS, B., COLINA-COCA, C., GONZÁLEZ-PENA, D. AND SÁNCHEZ-MORENO, C. (2015). Bioactive compounds from vegetable and fruit by-products. En: Biothecnology and Bioactive Compounds, Cap. 1, pp. 3-36. Kumar Gupta, V., Tuohy, M.G., O’Donovan, A. and Lohani, M (Eds). Wiley-Blackwell Publishing, Inc. Ames, Iowa (EEUU). ISBN: 978-1-118-73349-3.

SÁNCHEZ-MORENO, C.; DE ANCOS, B.; PLAZA, L.; ELEZ-MARTÍNEZ, P.; CANO, M.P. (2008). Nutritional Characterization of Tomato Juices. En: Tomatoes and Tomato Products: Nutritional, Medicinal, and Therapeutic Properties. pp. 235-258

Preedy, R.; Watson, R.R. (Eds.), Science Publishers, Enfield, New Hampshire, EEUU.
ISBN-10: 157808534-9
ISBN-13: 978-157808534-7

DE ANCOS, B.; SÁNCHEZ-MORENO, C.; M.P. CANO. (2009). Aspectos Nutricionales y saludables de vegetales frescos cortados. En: Aspectos nutricionales y sensoriales de vegetales frescos cortados. Cap. 5, pp. 419-429

González-Aguilar, G.A.; Alvarez-Parrila, E.; De la Rosa, L.; Olivas, G.I.; Ayala-Zavala, J.F. (Eds) Editorial Trillas México.
ISBN 978-607-17-0414-6

DE ANCOS, B.; SÁNCHEZ-MORENO, C.; PLAZA, L.; CANO, M.P. (2011). Nutritional and health aspects of fresh-cut vegetables. En: Advances in Fresh-cut Fruits and Vegetables Processing. Cap. 6, pp. 145-184

Martín-Belloso, O., Soliva-Fortuny, R. (Eds). Taylor and Francis Group, LLC, Boca Ratón, FL, EEUU.
ISBN: 978-1-4200-7121-4

SÁNCHEZ-MORENO, C.; DE ANCOS, B.; PLAZA, L.; ELEZ-MARTÍNEZ, P.; CANO, M.P. (2011). Effects of high-pressure processing and pulsed electric fields on nutritional quality and health-related compounds of fruit and vegetable products. En: Nonthermal Processing Technologies for Food Cap. 33, pp. 502-536

Zhang, H., Barbosa-Cánovas, V.M., Balasubramaniam, V.M., Dunne, C.P., Farkas, D.F., Yuan, J.T.C. (Eds). Wiley-Blackwell and IFT-Press, Ames, Iowa, EEUU.
ISBN: 978-0-8138-1668-5

SÁNCHEZ-MORENO, C.; DE PASCUAL-TERESA, S.; DE ANCOS, B.; CANO, M.P. (2012). Nutritional Quality of Fruits. En: Handbook of Fruits and Fruit Processing. 2ª Edition. Cap. 5, pp. 73-84

Sinha, N.K.; Sihy, J.S.; Barta, J.; Wu, J.S.B.; Cano, M.P. (Eds).Wiley-Blackwell Publishing, Inc. Ames, Iowa (EEUU).
ISBN-978-0-8138-0894-9

DE ANCOS, B.; SÁNCHEZ-MORENO, C.; DE PASCUAL-TERESA, S.; CANO, M.P. (2012). Freezing preservation of fruits. En: Handbook of Fruits and Fruit Processing. 2ª Edición. Cap 7, pp. 103-119

Sinha, N.K., Sihy, J.S., Barta, J., Wu, J.S.B., Cano, M.P. (Eds). Wiley-Blackwell Publishing, Inc. Ames, Iowa (EEUU).
ISBN-978-0-8138-0894-9

ROLDÁN-MARÍN, E.; DE ANCOS, B.; CANO, M.P.; SÁNCHEZ-MORENO, C. (2012). Onion bioactive compounds and health effects. En:  Onion Consumption and Health. pp. 121-144

Aguirre, C.B.; Jaramillo, L.M. (Eds). Nova Science Publishers, Inc. Hauppauge, Nueva York (EEUU)
ISBN-10: 1621008363
ISBN-13: 978-1621008361

 

 

Peñas, E., Préstamo, G. y  GÓMEZ, R*. (2008). Enzymatic hydrolysis of food proteins at high pressure. En: Food enzymes: applications of the new technologies. pp. 1-19

Busto M.D. (ed). Research Signpost, España
ISBN 978-81-7895-358-8

Peñas, E. y GÓMEZ, R*. (2010). Potential effect of combined high pressure and enzymatic treatments on the acceleration of proteolysis and reduction of immunoreactivity of dairy         proteins. Prevention and treatment of cow´s milk allergy. En: Food allergies: Symptoms, diagnosis and treatment. Pp. 1-14

Rodger, P.M. (ed). Nova Science Publishers,  Michigan, USA
ISBN 978-1- 61728-748-0

 

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