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Publicaciones científicas

Autores, año y título

Revista

INESTROZA-LIZARDO, C., ESCALONA, V.H. 2015. Sanitizantes emergentes: una alternativa en la postcosecha de la rúcula. 
Agrociencia Uruguay 19(1):1-11 - enero/junio
ESCALONA, V., HINOJOSA, A., CHAR, C., BUSTAMANTE, A., SAENZ, C. 2014.  Use of alternative sanitizers on minimally  processed watercress harvested in two different  seasons.  
Journal of Food Processing and Preservation. ISSN 1745-4549
ESCALONA, V., HINOJOSA, A., CHAR, C., BUSTAMANTE, A., SAENZ, C. 2014.  Use of alternative sanitizers on minimally  processed watercress harvested in two different  seasons.  
Journal of Food Processing and Preservation. ISSN 1745-4549
OBANDO-ULLOA.JM , MERY-KRAEMER, L., CÁCERES-MELLA, A., MACHUCA, A., PEÑA-NEIRA, A., ESCALONA, V. 2014. Application of calcium and antibrowning agent effect on total phenol content and antioxidant capacity of fresh cut 'Packham's Triumph' pears packaged in modified atmosphere.  
Int. J. of Postharvest Technology and Innovation 4 (2/3/4): 178 – 193.
HINOJOSA, A., GATICA, I., BUSTAMANTE, A., CÁRDENAS, D., ESCALONA, V.H. 2014. Effect of the combined treatment of UV-C light and modified atmosphere packaging on the inactivation of Escherichia coli inoculated watercress
Journal of Food Processing and Preservation. Journal of Food Processing and Preservation ISSN 1745-4549.
SILVEIRA AC, BAEZA, A, ESCALONA V. 2015. Effect of the UV-C radiation combined with non conventional atmosphere packaging on fresh-cut arugula (Eruca sativa Mill.) quality. 
Journal Food Safety. Aceptado
SILVEIRA ANA CECILIA; ESCALONA VÍCTOR HUGO. 2014. The use of physical treatments on fresh-cut produce. 
Stewart Postharvest Review, 3:4
ABUGOCH L., TAPIA C., PLASENCIA D.,  PASTOR A., CASTRO-MANDUJANO O., LÓPEZ L., ESCALONA VH. 2015. Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sun flower oil  edible film.
J Sci Food Agric. DOI10.1002/jsfa.7132. 

HINOJOSA, A., SILVEIRA GÓMEZ, A.C., OSPINA, M.; CHAR, C., ESCALONA, V.H. 2013. Safety of ready to eat watercress using treated enviromentally friendly sanitizers.

Journal of Food Quality  36 (1): 66-76

AGUAYO, E.; ESCALONA, V.H.; SILVEIRA GÓMEZ, A.C.; ARTÉS, F. 2013. Quality of tomato slices disinfected with ozonated water.

Food Science and Technology International. En prensa.

CHAR, C., SILVEIRA A.C., INESTROZA-LIZARDOA C., HINOJOSA A., MACHUCA A., ESCALONA V.H. 2012. Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads.

Postharvest Biol Technol: 50–55

SILVEIRA, A.C., AGUAYO, E., ESCALONA, V.H., ARTÉS, F. 2011. Combined effect of hot water treatment and peracetic acid to maintain the overall quality in fresh-cut Galia melon.

 Innovat Food Sci Emerg Tech. 12(4): 569–576.

ESCALONA, V.H., AGUAYO, E., MARTÍNEZ-HERNÁNDEZ, G.B., ARTÉS, F. 2010. UV-C Doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach.

Postharvest Biol Technol 51(3): 287 – 296.

MERY L., SILVEIRA A.C., MACHUCA A., ESCALONA V.H. 2013. Peras'Packham's Triumph' processadas em distintos tipos de corte e armazenadas a diferentes temperaturas.

Revista de Ciências Agroveterinárias 12(1). 21-30.

MAULÉN, A, OBANDO-ULLOA, J.M., BARRAZA, G., MACHUCA, A., PEÑA-NEIRA, Á., LUSCHINGER, L., ESCALONA, V. 2012. Influencia de las atmósferas bajas en O2 y moderadas en CO2 sobre el contenido de compuestos aromáticos volátiles y carotenoides en duraznos ´Royal Glory´mínimamente procesados en fresco.

Rev. Iber. Tecnol. Postcosecha 13(2): 181-186.

TARDÓN, A., OBANDO, J.,  HINOJOSA, A., LUCHSINGER, L., ESCALONA, V.H. 2011. Efecto de la aplicación de radiación UV-C sobre la calidad de brotes de alfalfa mínimamente procesados en fresco.

Rev Iber Tecnología Postcosecha 12 (1): 87 – 93.

VILLENA, P., LUCHSINGER, L., OBANDO, J., HINOJOSA, A., ESCALONA, V.H. 2010. Efecto de diferentes sanitizantes en la calidad microbiológica de berros (Nasturtium officinale R. Br.) envasados en atmósfera modificada.

Rev Iber Tecnología Postcosecha 11 (2): 214 – 220.

 

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WebMaster facultad 2013 - 2015