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Publicaciones científicas

 

Autores, año y título

 

Revista

JIMENEZ-ARIZA, T., CORREA, E.C., DIEZMA, B., SILVEIRA, A.C., ZÓCALO, P., ARRANZ, F.J., MOYA, A., GARRIDO-IZARD, M., BARREIRO, P., RUIZ-ALTISENT, M. 2013. The phase space as a new representation of the dynamical behaviour of temperature and enthalpy in a reefer monitored with a multidistributed sensors network.

Sensors. En prensa.

Gepp V., Hernandez L., Alaniz S., Zaccari F. (2013). First Report of Thielaviopsis paradoxa causing palm fruit of Butia capitata in Uruguay.

New Disease Report (27):12

SILVEIRA, A.C., AGUAYO, E., ARTÉS, F. 2013. The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.

Journal of the Science of Food and Agriculture. En prensa.

HINOJOSA, A., SILVEIRA GÓMEZ, A.C., OSPINA, M.; CHAR, C., ESCALONA, V.H. 2013. Safety of ready to eat watercress using treated environmentally friendly sanitizers.

Journal of Food Quality  36 (1): 66-76

AGUAYO, E.; ESCALONA, V.H.; SILVEIRA GÓMEZ, A.C.; ARTÉS, F. 2013. Quality of tomato slices disinfected with ozonated water.

Food Science and Technology International. En prensa.

SILVEIRA, A.C., AGUAYO, E., ARTÉS, F. 2013. Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices.

Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology. Vol. 50 (1), p. 343 - 348.

CHAR, C., SILVEIRA A.C., INESTROZA-LIZARDOA C., HINOJOSA A., MACHUCA A., ESCALONA V.H. 2012. Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads.

Postharvest Biology and Technology. Vol. (73), p. 50 - 55.

TONETTO DE FREITAS, S., PEREIRA, I., SILVEIRA, A.C., BRACKMANN, A., NICOLOSO, F., BISOGNIN, D. 2012 Quality of potato tubers produced during autumn and spring and stored at different temperatures.

Horticultura Brasileira. Vol. 30, p. 91 - 98.

Zaccari, Fernanda; Galietta, Giovanni; Soto, Beatriz, Las, Roxana. 2012. Color y contenido de beta-carotenos en boniatos, crudos y cocidos, durante su almacenamiento en Uruguay.

AGROCIENCIA, vol.16, Nº 1: 24-32.

Garcia M., Rocha B., Gallo A., Galvan G., Borges A., Zaccari F. 2012. Comportamiento agronómico y calidad de poblaciones locales de zanahoria en el Sur del Uruguay.

Agrociencia (Uruguay) 16(1): 86 - 96

Zaccari F., Crosa M., Irisity M. 2012. Evolución de la calidad de frutos de butiá (Butia capitata, Mart. Becc.) en almacenamiento refrigerado.

INNOTEC (7):31 - 37.

AGUAYO, E., DÍAZ-GARCÍA, R., SILVEIRA, A.C., TARAZONA, M., ESCALONA, V. 2012. Agentes químicos emergentes para el control microbiológico de brotes de Tatsoi mínimamente procesado.

Agrociencia (Uruguay).Vol. 16 (1) p. 59 - 67.

SILVEIRA, A.C., AGUAYO, E., ESCALONA, V.H., ARTÉS, F. 2011. Combined effect of hot water treatment and peracetic acid to maintain the overall quality in fresh-cut Galia melon.

Innovative in Food Science & Emerging Technologies. Vol. (12), p. 569 - 576.

SILVEIRA, A.C., AGUAYO, E., CHISARI, M., ARTÉS, F. 2011. Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’ melon.

Postharvest Biology and Technology. Vol. 62, p. 77 - 84.

SILVEIRA, A.C., AGUAYO, E., ARTÉS, F. 2010. Emerging sanitizers and clean room packaging for improving the microbial quality of fresh-cut ‘Galia’ melon.

Food Control. Vol. 21 (6), p. 863 - 871.

 

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WebMaster facultad 2013 - 2015